HOWEVA, I did spend this Christmas in Minneapolis, and in doing so visited four (4) different bars and found me some Fernet at exactly none (0) of them. This wasn't too surprising but definitely counts as a strike against the Gopher State metropolis.
So I asked a friend who'd lived there for years if he'd knew where one could get some. Earlier this year, I'd introduced him to Fernet while he was visiting SF and here were his impressions:
My first reaction was that it tasted like minty bitters. I didn't really like it or hate. I could see how it could grow on me as a drink. I was apprehensive but drank it because my attorney advised it.
Smart lad, this one. He continues.
I have had it once since then. It isn't common around here, as you can guess.
The only place here in Minneapolis that I have ever seen it is at this restaraunt that just opened called il Gatto. They have straight up or they have it on their menu in a drop shot type of drink with Lemonata Pelligrino. They call it a Branca Bomb.
Il Gatto is in Uptown Minneapolis at the corner of Hennipin and Lake at Calhoun square. Uptown is where the cool kids hang out (it's like the Mission without the burrito joints.) Whatever middling reviews the food may get from customers, you have to give Il Gatto credit for honesty on their menu**. The ingredients to the Branca Bomb ($9) are listed as:
- San Pellegrino Limonata
Of course I tried it. It was interesting, I can tell you that.
Sometimes, that's all you can ask for.
*Or "towns", as it were.
**Not exactly delicate in their words or adornments, Il Gatto's "Happy Hour" menu is decorated with a clipart picture of a cat's butthole. You have been forewarned.
Filed under: Places you can get Fernet, Fernet cocktails, Minnesota, Prince orders his with extra courage, Goh Gohphers, Fernets and their migratory patterns