Showing posts with label Fernet and Cola. Show all posts
Showing posts with label Fernet and Cola. Show all posts

Monday, April 12, 2010

The Official Rules of Fernet Etiquette, v. 1.0

It's funny. I never really started this blog with the idea of serving as some sort of Fernet authority. In fact, I explicitly disavowed any such notion in the FAQs. I started this blog because the name popped into my head one day after a terribly long night at Pop's and I thought "Huh huh. That'd be a good name for a blog or something."

And off we went.
Reposting because it's still my favorite

Then I got going a bit. And then I garnered a few readers. Then one day out of the clear blue sky, someone determined that this blog was about "Fernet Etiquette". Which: OK. I guess that makes sense. I may not be a bartender or a mixologist or someone with any specialized knowledge on the subject whatsoever... but I am a San Franciscan who drinks Fernet. Seeing as how San Francisco drinks somewhere between 35-50% of the Fernet in the United States AND I'm the only person within San Francisco to start a blog about it, I think the issue is settled: I am an authority on Fernet etiquette. Res ipsa loquitur.

I should note that while I did not ask for this responsibility, I shall not shrink from it. Thus, Allow me to present Fernetiquette's Official Rules of Fernet Etiquette, v 1.0. (A work in progress.):
  1. If you've never tried Fernet, you must seek it out immediately. I mean it. Look, whether you like it or you think it could peel the paint off the walls, Fernet is distinctive enough that it absolutely has to be sampled. Nay, not sampled: savored. Contemplated. Experienced. You must try it or you are not a complete person. Yes, Fernet is that powerful. Get to it.
  2. Don't think about it. Don't smell it. Don't hesitate. Just drink it. Whether you decide to shoot it or sip it, just dive right in. I will warn you: You will hate it the first time it touches your lips. That said, as soon as that warm clean menthol feeling hits your gut, you'll start to understand what is the big deal about Fernet. But I assure you my friend, it will be just a start.
  3. Ginger backs are acceptable, but not necessarily encouraged. The Infamous SF Weekly Fernet Article declares Fernet with Ginger to be "the style of drinking Fernet-Branca that is most popular in San Francisco." Whatever. If that's what it takes for you to handle the stuff, fine. I can't say I didn't need something to clear my palate after the first time I tried Fernet. HOWEVA... after a few months of practice, feel free to remove the training wheels. Put on your big boy pants and graduate to beer. Or hell, vodka.
  4. If you meet someone who hasn't tried it, you are obligated to buy them a shot. This is non-negotiable. Iron-clad. 
  5. If you are in somewhere outside of San Francisco and you see Fernet behind the bar, you are mandated to order it under penalty of law. Also non-negotiable. As a corollary: if the bartender then asks you if you are from San Francisco, you are obligated to tip like a Rockefeller and buy them a shot of their own.
  6. San Franciscans may not drink Fernet and cola in public within the city limits. Why? Because it's just not how we do things here and everyone else will point and laugh. In fact, unless you work for Bourbon and Branch or you're going to stir it in directly with your Pabst, you should probably just leave Fernet cocktails to the auslanders. Now, if you're barricaded inside the relative privacy of your own $1850/month-250-square-foot junior bedroom suite in the Excelsior and you decide to indulge in the forbidden pleasure of a Fernet con Coca, so be it. Just be sure the blinds are securely closed. Dear God, no one else wants to see that shit.
  7. The artificial "You are not supposed to drink alcohol until X time of day" rules do not apply to Fernet. Fernet is not just a delicious spirit. No my friends. It's also a hangover cure. It's also a fantastic digestif. In short: it's a miracle drink. Therefore it is appropriate for consumption twenty-four hours a day. If anyone looks askance at you, refer them to me. Besides, it's always noon somewhere.

Any other suggestions to add to the Official Rules? Post them in the comments.

So it is written, and so it shall be.
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Filed Under: THE RULES AS I DECLARE THEM TO BE, San Francisco in general, The Infamous SF Weekly Fernet Article, I come from a long line of functional alcoholics, Fernet and Cola, Pop's is for winners, meta

Wednesday, March 17, 2010

Okay, Okay, I'll Try Fernet Con Coca.

It's hard to argue that I'm some kind of Fernet purist. While my preferred way to take it is in shot form, I have obviously enjoyed my fair share of some entirely scrumptious Fernet concoctions. So why is it that until now I've resisted trying the most popular (and easiest to make) Fernet cocktail in the world?

Frankly, I have no idea. I like Fernet. I like Coke. I drink enough of either ingredient that I would conservatively estimate my bloodstream is typically around 40% Fernet and Coke anyway. But the idea of ordering a Fernet and Coke gets my dander up.

Maybe I blanch at Fernet Con Coca because I'm defensive of the idea that you'd have to water it down to make it palatable. It's definitely also a bit of (ahhh my old familiar friend) San Franciscan Pretentiousness. Regardless, the idea of cutting my delicious Fernet with something as pedestrian as cola has spurred me to deploy not just one but two derogatory (and probably offensive) tags to refer to Fernet Con Coca on this blog.

Well, folks. It's time to suck it up and try it. For science!

Pictured: ingredients. Not pictured: irrational internal scorn.

As an aside, the bottle above cost me almost $30 with tax at the liquor store across the street. And yet I paid it. Don't ever say I don't do anything for you people.

Dramatic reflection shot!

For the sake of completeness, here's how to make a Fernet Con Coca.
  • One shot of Fernet-Branca
  • Coca-Cola
  • Ice
*sigh*

At least they look pretty

Look, I'm not going to beat around the bush. Fernet and Coke tastes exactly how you'd expect it to taste. The cola waters the Fernet down so it's less punchy, but not so much that you can't still get the flavor. It's fine. A little blander than I'd like it to be, but fine. The best thing I can say about Fernet Con Coca is that mixing it like this prolongs the Fernet experience and the ice and cold coke make it more of a summer-y refreshing drink. Like a Tom Collins that'll put hair on your chest. I just can't see myself drinking this regularly is all.

FWIW, The Ladyfriend liked it more than I did. Here were her thoughts:

It's kind of an interesting balance in this drink, it seems. Sometimes it seems as though it doesn't take much Fernet for it to taste sort of like just a drawn-out shot of Fernet--like a shot of Fernet diluted a bit with Coke because, say, hypothetically, you only had a little bit of Fernet left and really wanted to make one last drink for the night but were too lazy/tipsy/naked to go out to the store to buy more Fernet--not that I would ever be able to relate to such a hypothetical desire in such a hypothetical situation, ever, because that's just sad! Right?

At any rate: a Fernet con Coca that tastes sort of like a drawn-out Fernet shot is not a bad thing. I enjoy it. It does, however, take on a somewhat different flavor when it's heavier on the Coca-Cola and lighter on the Fernet. The Fernet taste and Coke do complement each other rather well, I think; the specific way in which Coke is sweet and syrupy works with Fernet. (Note: I am not sure I could be paid/what sum of money I'd have to be paid to try a Fernet con Diet Coca. The sugar and the syrupiness of the regular Coke is crucial, I think, and I don't really like regular Coke most of the time. I'm super into Diet Coke, and yet I still would be hard-pressed to drink, voluntarily/for free, a Fernet con Diet Coca.)

So, final verdict: I like it. If one didn't like Fernet at all, I think a very very light-on-Fernet Fernet con Coca might even possibly work for that one. Should I ever find myself in Argentina, I shall order myself a Fernet con Coca with white-chick-style-atrociously-accented-broken-Spanish gusto.

So there you go. I should note that I have no such compunction against trying a Fernet and Diet Coke. I'm trying to watch my girlish figure, see.
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FINALLY, in pseudo-celebration of the holiday, here is the face-melting #1 hit in a google image search for "Fernet St. Patrick's Day":

Holy shit!

Fuck if I know what that has to do with St. Patrick's Day, and fuck if I could care. THIS. IS. AWESOME. Something tells me this isn't an official Branca advert, though I confess I don't know whether I would like it more or less if it was. Regardless, one thousand cocktails to whoever produced this work of art, and I will now seek out a print to hang on the ceiling above my bed.

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Filed Under: OMG OMG OMG, Fernet and Cola, The Argentine Menace, Drink it like a man you pansies, Fernet cocktails, le sigh, Fernet Foto File, fernet adverts, thats fuckin art man art

Tuesday, December 29, 2009

More Dispatches from Afar: Buenos Aires, Argentina

Another holiday treat! This one coming from Your Fernetiquette's Senior Dirty Hippie Correspondent. We catch up with Her Granolatude as she travels to the one place on Earth that could possibly claim to love Fernet more than San Francisco does. That's right, she's in the Lion's den: Argentina.

Washington Monument II, The Wrath of George

 Here, she shares her story of her night out on the town with her gentleman friend. In an effort to protect his good name, we'll call him "Dan".

Greetings! Having a fantastic time thusfar in Buenos Aires ... Already seeing a lot of amazing architecture and interesting things and, of course, Fernet and Fernet ads.

I'll write up something more coherent later but I'll share this with you:

In the bar last night Dan tried to order a Fernet. I'm not sure what the precise language barrier seemed to be on this matter but he ended up with a Fernet Cola, because she explained, she thought he couldn`t possibly have wanted just a shot of Fernet as it is, in fact, not good.
[Editor's note: BLASPHEMY!]

(please note: this is a somewhat loosely translated version of what she said. but you get the point.)
I get the point indeed: Argentinians are a bunch of ninnies. Albeit ninnies who write catchy tunes about their ninny drinks. Por ejemplo:

Try to get THAT baby out of your head for the next four hours. You're welcome.


Oh! I almost forgot! Our correspondent added one delicious post-script to her note: 

And I'm taking pics of ads all over the place.

 Yay more free content yay!

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Filed under: Drink it like a man you pansies, Fernets and their migratory patterns, Fernet on the Tubes, Senior BLANK Correspondent, Fernet and Cola, It's not really that bad ya know, The Argentine Menace

Saturday, December 19, 2009

Yes please, ma'am. I'll take two.

A couple of adverts from the "Shockingly Unique" campaign to share today. First this one:


And then this one, which I actually prefer even though the scan is bad:

I can't say exactly what's so "Shockingly Unique" about the young lady in ad #2, but I'm not complaining. The ads are stylish, sexy and visually interesting. Consider my appetite whetted.

The text in both is as follows:

Fernet-Branca is like nothing you've ever tasted. [Not so sure I agree with you 100% on your policework there, Fernet Ad guy - Ed] It's strong, aggressive and not for the easily intimidated; but the closely guarded secret recipe rewards the adventurous with a bold taste, and leaves you feeling revitalized and alive. Try a shot of Fernet-Branca and you'll experience over 40 herbs picked in four continents that give it a natural and unique flavor.

I find it interesting that both ads recommend trying "a shot" of Fernet, yet both feature a glass of Fernet and cola next to the bottle (though Sailor Moon Lady above admirably isn't bothering with any of that fey mixer stuff). In my anecdotal experience, most San Franciscans take their medicine straight up. Fernet and cola (or "Fernet con coca" more accurately) is more of an Argentinian thing.

Also peep the return of the alligator in ad #1. As we all have learned, the Branca family had used gators for years in their advertisements because they were famous for their digestive abilities.

So everything old is new again. Just, you know... sluttier.

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Filed under: fernet adverts, Shockingly Unique, Fernet True Facts, Fernet and Cola, Drink it like a man you pansies